The folks at Wedding Chicks blog have come up with a pretty cool idea for serving drinks during the holidays. They've taken an ordinary squash and turned it into an awesome cooler to store chilled beverages.
It's an interesting concept that seems like a fun DIY project, especially in anticipation of the holiday season. So if you enjoyed carving Jack O'Lanterns for Halloween you'll definitely be able to get the hang of this.
For the full low down on how to make your own squash bowl just swing by the Wedding Chicks blog. We hope you enjoyed this Best of the Blogs find and stay tune for more...
The UK government's Eat Out to Help Out restaurant scheme might have provided a financial boost for struggling restaurants this summer, but did it also cause a spike in coronavirus cases?
Restaurateurs are planning to march on the NYC governor's offices to demand a more effective plan for NYC restaurants, including more indoor seating capacity.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
Wagyu tri tip is an undervalued cut from under the sirloin. It is a beautiful, tender, flavourful piece of meat that is versatile and great for barbecuing, grilling, braising, broiling and searing.
The new 2020 edition to Guangzhou, China includes two new entries, taking the total listing for the city up to two two-star restaurants and ten one-star restaurants.
