René Redzepi,David Changand Alex Atala will feature on the next cover ofTime Magazine (excluding the U.S. edition) with the headline, Gods of Food: Meet the People who Influence What (and How) You Eat.
The feature inside the mag, released November 18th, talks about some of the highly influential figures around the world who have a direct impact on the way we eat. The three cover stars feature alongside other chefsDan Barber andAlbert Adriaaside a selection of 'farmers, activists, bureaucrats and businessmen.'
It's not the first time Redzepi, Chang and Atala have featured in TIme Magazine - with all three of the chefs making the Time 100 List and Redzepi appearing on the cover back in 2012.
Screen Shot of picture by Martin Schoeller.
The article on the three friends, entitled The Dudes of Food, examines their close relationship and how they work together on the MAD symposium even though they are all located in different countries. Their pictures for the piece were shot by the world famous photographer Martin Schoeller - who has shot some of the world's biggest figures including President Obama.
The final image is of Atala, Redzepi and Chang standing in a lake, fishing, while wearing old style French chef hats - a world away from the informal approach to food they now pursue.
Below is a behind-the-scenes video of the shoot with all three chefs.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.