Ever wondered how they top a pizza in Turkey or how they finish their crispy dough base in Argentina?
If so then this infographic from Pizza Morgan Hill has the answers for you. It looks at pizza toppings around the world and shows just how each country differs when it comes to their pizza preferences.
It first looks at some pizzas with a twist - countries that have rather unique ways to top their pizzas, such as the Japanese and their pancake style pizza topped with seaweed and pickled ginger.
From here it goes on to list topping by country with Australia, France, India, Russia and Sweden all making the list.
Take a look for yourself and tell us the stingiest pizza topping you’ve ever had in the comments below.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.