Peter Gilmore of the Quay restaurant in Sydney is to open his second restaurant, taking over the Bennelong restaurant at Sydney Opera House.
Gilmore has signed a 10 year agreement to take the restaurant and told The Daily Telegraph he was ‘ver excited’ about the new venture.
Speaking about his plans for the restaurant, the chef said: “What I really envisage is a produce driven restaurant. It’s about exploring all of the great products that we produce in this country and all those great farmers and producers.”
Gilmore’s Quay restaurant is arguably one of the best restaurants in Australia and news of the chef opening a second location is sure to excite the food lovers of Sydney.
Restaurateurs are planning to march on the NYC governor's offices to demand a more effective plan for NYC restaurants, including more indoor seating capacity.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
The new 2020 edition to Guangzhou, China includes two new entries, taking the total listing for the city up to two two-star restaurants and ten one-star restaurants.
With some high-profile closures, Copenhagen's restaurant scene has had a tough time recently, but a steely resolve and resilience is helping some to combat the coronavirus crisis.
If you've ever wondered where to find the best pasta in London, look no further. From traditional regional Italian cuisine, to old classics, here are the UK capital's best pasta restaurants.
