The gourmet food trucks set the pace for the delicious and fun appointment orchestrated by le Fooding and sponsored by S.Pellegrino. The scenario was set in the gorgeous interior and surroundings of the Beaux Arts with the main intent to present Le Fooding restaurant guide 2013 – available now for purchase.
You can find out everything about the “délicatrucks”, as the French call them, on a special article dedicated to the event “La pompe à bulles et les délicatrucks”, and if you didn’t have a chance to participate, you can enjoy the photo gallery with details and moments from the celebration.
The guests had a chance to mingle and taste what each truck had to offer, dine at the Palais des Beaux Arts, and finally, on November 12th attend the launch and prize ceremony.
The ceremony was presented by Jamel, the famous French actor from the movie Amélie, some of the Fooding prizes were received by the following restaurants: Roseval, Abri, Palégrié, Pierre Sang in Oberkampf, Sushiqui, Chez Mamane, Les Grès, Chez Aline, Brut de Camargue, Pan and le Camion qui fume.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.