Details on the new venture are still sketchy but Matt, who has also worked at Per Se and The Fat Duck, says the restaurant will be informal with shared tables and food. Food will not be strictly Nordic like Noma but will take influence from the chef's trips around the world.
The restaurant will have a chef's garden and be situated within an old shipping depot in Copenhagen.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.