Details on the new venture are still sketchy but Matt, who has also worked at Per Se and The Fat Duck, says the restaurant will be informal with shared tables and food. Food will not be strictly Nordic like Noma but will take influence from the chef's trips around the world.
The restaurant will have a chef's garden and be situated within an old shipping depot in Copenhagen.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.