Mercedez-Benz recently hosted an exclusive one-night only Restaurant 10 Stars in which five Michelin-starred German chefs delighted the palates of nearly 1,000 VIP guests.
With a total of 10 Michelin stars among them, the chefs prepared delicacies representative of their varied backgrounds. The stellar chefs who were on hand to cook were Juan Amador, Douce Steiner, Tim Raue, Matthias Schmidt and Wahabi Nouri.
The exquisite dinner was prepared to celebrate the world premier of the Mercedes-Benz new Class S at the Airbus plant in Hamburg-Finkenwender.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.