This infographic from Washington City Paper takes a good luck at the ever growing mobile food scene in Washington, a place where even cheg José Andrés’ has his own food truck, Pepe.
The team have spoken with 100 average D.C food truck customers and produced an interesting flow chart of their eating habits.
Which food trucks are best, where's the top locations and what apps are best for food truck hunting are all questions answered in this useful snapshot of just one of the bustling mobile food scenes in America.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.