A cocktail inspired byFerran Adrià, a Waygu beef tribute to English artist Damien Hirst and Taiwanese dumplings are just some of the menu offerings Massimo Bottura has designed for the New Year's Eve menu at his acclaimed restaurant Osteria Francescana.
Diners will feast on dishes inspired by the Maine coastline, Japanese sea urchins and South American ceviche along with traditional Italian favorites like foie gras and white truffle ravioli and panettone soufflé. Each dish will be paired with wine to celebrate the spirit of the New Year.
Interested in ringing in 2014 with Bottura? The special dinner will set you back 500 euros per person. For reservations, swing by the Osteria Franscescanawebsite. Check out the enticing menu below:
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look