Chef David Chang has picked up quite a reputation for his Momofuku restaurants in New York and when the the guys at the Belvedere Hotel were recently challenged to create a drink that would pair well with the desserts on offer at Chang's Milk Bar venue, they built a fairly interesting sounding White Russian.
They took pastry chef and co-owner of the Milk Bar Christina Tosi's famous cereal milk and put it directly into a drink - giving Momofuku's iconic cereal dessert a fun and tasty alcoholic kick. The drink looks refreshing and tasty and the guys at Bon Appetit have printed a full recipe for people to try at home.
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
