Chef David Chang has picked up quite a reputation for his Momofuku restaurants in New York and when the the guys at the Belvedere Hotel were recently challenged to create a drink that would pair well with the desserts on offer at Chang's Milk Bar venue, they built a fairly interesting sounding White Russian.
They took pastry chef and co-owner of the Milk Bar Christina Tosi's famous cereal milk and put it directly into a drink - giving Momofuku's iconic cereal dessert a fun and tasty alcoholic kick. The drink looks refreshing and tasty and the guys at Bon Appetit have printed a full recipe for people to try at home.
Spanish three-Michelin-star chef Dabiz Muñoz has collaborated with French retail giant Carrefour to create a the DonutXO, which costs under €2. Find out more.
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