Chef David Chang has picked up quite a reputation for his Momofuku restaurants in New York and when the the guys at the Belvedere Hotel were recently challenged to create a drink that would pair well with the desserts on offer at Chang's Milk Bar venue, they built a fairly interesting sounding White Russian.
They took pastry chef and co-owner of the Milk Bar Christina Tosi's famous cereal milk and put it directly into a drink - giving Momofuku's iconic cereal dessert a fun and tasty alcoholic kick. The drink looks refreshing and tasty and the guys at Bon Appetit have printed a full recipe for people to try at home.
Chef Liam Tomlin speaks at Food On The Edge 2019 about the work he does at Singita restaurant, which trains young Africans with the culinary skills that can transform their lives.
Not even chef Daniel Humm is immune to the financial effects of the coronavirus pandemic. Here he reflects on what the future holds for fine dining and society.
Tired of bananas going bad, forgotten sauces at the back of the fridge and stale bread? With a few tips, you'll be able to make your fresh produce and pantry essentials last longer. Find out here.
