Chef David Chang has picked up quite a reputation for his Momofuku restaurants in New York and when the the guys at the Belvedere Hotel were recently challenged to create a drink that would pair well with the desserts on offer at Chang's Milk Bar venue, they built a fairly interesting sounding White Russian.
They took pastry chef and co-owner of the Milk Bar Christina Tosi's famous cereal milk and put it directly into a drink - giving Momofuku's iconic cereal dessert a fun and tasty alcoholic kick. The drink looks refreshing and tasty and the guys at Bon Appetit have printed a full recipe for people to try at home.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.
Bars and restaurants will only be able to open for takeaway and delivery service from 6pm, for the next four weeks, across Italy. A defiant sector reacts.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
