Beloved by Italians, fennel is highly underrated in America. Prized for its anise-like flavor, Italians find many creative uses for this summer vegetable. We thought we'd share a few fennel recipes to help get you inspired.
If you are looking for an elegant main course, try thislobster with orange and fennel confit dressed in single-origin Canino olive oil, one of Italy's most exquisite varieties of extra virgin olive oil. This fine dish comes to us from Italian chef Giancarlo Morelli.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.