Beloved by Italians, fennel is highly underrated in America. Prized for its anise-like flavor, Italians find many creative uses for this summer vegetable. We thought we'd share a few fennel recipes to help get you inspired.
If you are looking for an elegant main course, try thislobster with orange and fennel confit dressed in single-origin Canino olive oil, one of Italy's most exquisite varieties of extra virgin olive oil. This fine dish comes to us from Italian chef Giancarlo Morelli.