Sunday brunch wouldn't be the same without bread. It's even better when a loaf of crusty fresh bread makes its way onto the table. Isn't it?
That's why we are sharing these simple but delightful Italian bread recipes that will knock your socks off. First comes the classicItalian loaf with its irrestistible golden crust and pillowy interior. If you have no idea how to make it, the video below will show you how.
Once you master making loaves, perhaps you'd work up the courage to taken on focaccia bread. Its trademark dimples make this olive oil-laden bread simply unforgettable.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.