How to Pressure Cook Like a Pro

22 October, 2012

The pressure cooker is nothing new but that doesn't mean it can't be used to great affect in the kitchen.

Simple to use and clean, pressure cookers are an indispensable part of any professional kitchen and using a few special techniques can yield some very tasty results.

The team over at Chow have published another great video with Modernist Cuisine's Scott Heimendinger.

For this episode of MDRN KTCHN Scott sets about explaining why pressure cookers are so useful and offers up a great tip on how they can be used to create deliciously tasty caramelized vegetables.

[VideoID=3adff15e-79af-433b-9407-6bb358686c81]

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