Food waste around the world is still a big problem and this infographic from Home Food Safety highlights the issue in a number of ways.
It begins with the startling figure that Americans throw away 19% of the vegetables and 14% of the fruits they buy before going on to offer some nice tips on how to properly store your food to keep it fresh for longer.
There’s a list of ingredients you should and shouldn’t refrigerate, which ingredients should be kept separate to keep from rotting too quickly.
It’s a useful look at a growing problem and one that will surely help to increase the shelf life of the food in your fridge.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.