Are you looking to turn up the volume on brunch? Add a little je ne sais quoi to your Sunday brunch with these French inspired recipes. Each is a fun twist on old favorites like crepes and quiche but still provide nourishment via a smart combination of protein and carbs.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.