Ice cream is great but we don't often make it at home. That's because of thelong process, the cleaning and what many believe is too much work for the results, that's why most of us head to store in search of our icy fixes.
Ice cream doesn't have to be difficult, at least that's the message being given in this video from design student Pioenpit Nittaramorn shows a very back to basics approach to making ice cream. No electronic devices just plain old simple tools and techniques to whip up some ice cream in no time.
The Basque Country is known for having some of the best restaurants and food in the world. But it's positioning as a 'culinary nation' didn't happen by chance. Discover the story of how a region reinvented itself according to its love of food.
S.Pellegrino Young Chef Academy is a unique global community, rather than a cooking school, that will connect the world's best young chefs with the most influential personalities from the world of gastronomy.