We really do take the humble egg for granted, it’s something we rarely consider as a top ingredient, yet it’s the glue that holds together many of our favourite dishes. Popping an egg told is also one of the most rewarding things you can do at the dinner table.
Most people grab eggs off the shelf without every considering what they’re reaching for, cage free, GM Free - maybe - but the colour? Do you ever consider the colour of the eggs you buy?
This infographic, produced by eReplacement Parts, is sure to change that with a whole list of facts and info about different types of eggs.
It starts by listing different egg sizes, then it looks at how eggs are graded. It then lists a lot of different styles of eggs by colour and explains which animals lay them.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.