Made using avocado, lime, water and of course some sugar, you can rustle up this. lush green, healthy ice pop recipe in no time at all.
We love the way Nicole has served them over ice with some limes and mint and recommend following that technique if you serve these at a party.
In fact, they'd be perfect for a BBQ. Buy a few avocados, invite some friends, throw a BBQ and here's an infographic to help you rustle up the perfect steak.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.