If you're inclined to skip the turkey on Thanksgiving, consider serving these delectable ham recipes. From roast ham to prosciutto, these recipes run the gamut from appetizers to main course. No doubt that serving any of these dishes will make your holiday all that more delicious.
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
