Sean Brock has made a name for himself as a Lowcountry chef intent on preserving heirloom ingredients from the South. In his debut cookbook Heritage, he shares comforting recipes and high-end dishes that celebrate Southern cuisine.
Brock, who grew up in rural Virginia, has always had an appreciation for farm-to-table cooking. The recipes in Heritage reflect his background and come straight from his acclaimed Charleston restaurants Husk and McCrady's.
You'll find comforting favorites like Pickled Shrimp and Chocolate Alabama Stack Cake along with cutting-edge dishes like Crispy Pig Ear Lettuce Wrap and Baked Sea Island Red Peas.
The cooking book also features mouthwatering images of the dishes captures by photographer Peter Frank Edwards and personal essays in which Brock explains the context of recipes and his admiration for the growers of the first-class ingredients he uses.
Heritage goes on sale October 21st but you can pre-order a copy on Amazon.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.