As the year draws to a close we throw our hat into the ring and predict the forthcoming food trends for 2021.
2020 will be a year to remember for many reasons, not least for being one in which the food industry battled an unforgettable storm.
A year in which our relationship with food, cooking and dining out evolved, and one in which restaurants and chefs pivoted, petitioned and re-examined the way they fed people, ultimately sculpting the new food landscape that lies ahead of us, perhaps forever.
Here’s a look at what you can expect to be experiencing, eating and hearing more of in 2021.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
The coronavirus crisis has forced many big-name chefs and food professionals to pivot to new business models to survive. But when tour company operator Angela Shen was facing ruin, it felt like the odds were stacked against her...