As the year draws to a close we throw our hat into the ring and predict the forthcoming food trends for 2021.
2020 will be a year to remember for many reasons, not least for being one in which the food industry battled an unforgettable storm.
A year in which our relationship with food, cooking and dining out evolved, and one in which restaurants and chefs pivoted, petitioned and re-examined the way they fed people, ultimately sculpting the new food landscape that lies ahead of us, perhaps forever.
Here’s a look at what you can expect to be experiencing, eating and hearing more of in 2021.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
Bottura's Modena bistro has launched an online food shop and delivery service in Italy, featuring dishes from the restaurant as well as produce from like-minded producers and restaurants in the Emilia Romagna region.