A selection of amazing food pictures from the first edition of Care's, the Ethical Chef Days: a food event - launched by chefs Norbert Niederkofler and Giancarlo Morelli, sponsored by S.Pellegrino - that took place in Alta Badia from the 17th to the 20th January 2016.
Thirty chefs from all over the world gathered in the Italian Dolomites to cook together and most of all to discuss about the future of food and a truly sustainable approach to cooking.
Have a look at the gallery at the top of the page and enjoy the amazing dishes prepared during the event.
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