Soups are great in the winter months and with Christmas and Thanksgiving both meals that leave lots of leftovers, carcasses, veg and stocks that can all be put to great use in soups.
This simple to follow chart from Love Infographics shows you the basis for making five great soups. All start with the same base of onion and garlic and all of them can be made in six simple steps.
Chicken noodle, Thai coconut milk, minestrone, vegetable and lentil are all covered with easy instructions on how to rustle up all the soups at home.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.