This week at Fine Dining Lovers we indulged in delicious gourmet recipes that are perfect for any summertime gathering. We cooled off with non-alcoholic drinks and no-bake desserts made with seasonal ingredients like watermelon, grapefruit, tomatoes, mint and basil. Our biggest surprise? Discovering an addictive Thai soy dipping sauce that's great on anything from spring rolls to chicken wings. Here are the new gourmet recipes we're excited to share:
Pink Punch with Grapefruit
This thirst-quenching punch (pictured above) is perfect for a summer party. Mint, honey and tonic add enough sweetness to counter the sharpness of grapefruit.
Are you ready for this jelly? This refreshing summer dessert offers a new twist on watermelon thanks to lemon, apple juice and gelatin.
Non-Alcoholic Tomato Cocktail
If you are looking for a booze-free alternative to a traditional Bloody Mary, give this basil-infused tomato cocktail a try. It packs a punch thanks to chili flakes and makes a lovely addition to brunch.
Thai Soy Dipping Sauce
Scallions, soy, ginger and garlic make this the perfect dipping sauce for spring rolls, wontons or any fried appetizer.
Gluten-Free Creamy Corn Soup
A hollowed out gluten-free bread bowl makes a great vessel for this Brazilian-inspired creamy corn soup.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.