Culinary royalty descended on Monaco this weekend to celebrate the 25th anniversary of Alain Ducasse's legendary restaurant Louis XV.
The three Michelin starred restaurant welcomed 240 of the best chefs from around the world. The guest list included Rene Redzepi to Alex Atala, and every imaginable Michelin starred chef you can name. In total, the chefs represented 300 Michelin stars from more than 25 countries.
Below you'll pictures of the epic weekend where the guests enjoyed a private outdoor market, tastings and a gala dinner. The dinner menu included Sam Remo shrimp, Haute-Provence tiny spelt, locally caught fish, feathered game pie, apple and quince cookpot and a tiered cake.
For all the juicy details, check out this press release from Ducasse's staff.
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