There's nothing more halloween than a carved pumpkin and the scarier the better when it comes to what they look like.
Carving a good looking pumpkin is not easy and we've looked at some truly amazing pumpkin art before at FDL, however, this tutorial on carving a pumpkin complete with brain is perfect for Halloween.
Posted over on the Skull a Day website it's a simple to follow step by step guide on cutting up, hollowing and carving your very own scary surprise.
You need two pumpkins and it's much easier than the finished results may suggest - we hope you enjoy this scary Best of The Blogs.
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.
Ever seen these ivory white olives? This striking species that was once used in religious ceremonies and enjoyed by royalty is being re-introduced in pockets of the Mediterranean.
Set a reminder on your Netflix profile for this light and easy food-travel-renovation combo show hosted by Canadian celebrity chef Dennis Prescott, to be released on February 28.
