Dessert Recipes With A Chef's Touch

Dessert Recipes With A Chef's Touch
22 August, 2013

Hydromiel by Juan Mari Arzak

Mead is combined with spices and molecular gastronomy in this avant-garde recipe from one of the best chefs in the world.

Tiramisud by Alessandro Negrini and Fabio Pisani

Here's what happens when tiramisu gets a 21st century spin:  yogurt, ricotta and capers are thrown into the mix for a different but delicious treat. 

5 Vegan Brunch Foods

5 Vegan Brunch Foods

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