A giant fish, shimmering in the sky, made of dining utensils: it's not the setting for an immaginative dream, but a sculpture to be placed over the entrance to Heddon Street in Central London. Designed by Ian McChesney, the installation - called the Cutlery Fish - comprises over 1000 forks arranged in the shape of an abstracted fish.
The structure is supported by arrays of very fine cables, almost invisible from ground level they give the impression of the form floating over the street. The piece is inspired by the classic children’s book Swimmy written in 1963 by Leo Lionni. The project was developed in collaboration with Plan Projects, the landowner’s public art advisers.
With the large number of restaurants in the street the landowner wanted a marker to signfify it as the food quarter of Regent Street: the best welcome for every foodie!
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.