Malaysian arsitHong Ki, also known as RED, has taken on an interesting endeavor. Every day this month she will be creating a food art masterpiece one plate at a time.
That means by the end of March we'll have 31 plates of yummy food art to marvel over.
So far, she's created a replica of Edvard Munch'sThe Scream, lovely landscapes with watermelon, oats and edible flowers and a great wave of sushi.
Ki is posting her daily creations on Instagram so be sure to check out her latest works of food art.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.