Vegan nuggets are just the thing to eat when you are craving a bit of childhood nostalgia.
Made from vegetables and plant–based ingredients, homemade veggie nuggets are big crowd pleasers and perfect for dunking into your favourite sauce.
Most recipes for vegan nuggets call for a mixture of vegetables, soy and/or legumes. Chickpea, tofu and textured vegetable protein are popular fillings but you can experiment with your favorite veggies to create your own unique vegan nuggets.
In many cases, a coating of panko or cornmeal ensures a crispy exterior (which is all held together with a flax egg). Here are some recipe ideas to get you started:
Chickpea and Artichoke Vegan Nuggets
Artichoke hearts and mashed chickpeas are the base of this scrumptious recipe for vegan nuggets.
They are flavoured with onions, garlic and liquid smoked before being coated in panko and pan–fried. The result is mouth–watering goodness.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.