With only two days to go until The World's 50 Best Restaurant Awards, an event sponsored by S.Pellegrino and Acqua Panna that Fine Dining Lovers will stream live - click here to reserve your seat! - we've decided to take a look at inspirational dishes from some of the Best Chefs in the World. we've created a gallery of food pictures for you to relish on until Monday the 29th of April, 2013.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.