As many restaurants around the world pivot to takeout and delivery, they need to adopt new ways of thinking as they transition from a traditional sit-down restaurant.
If you’re thinking about pivoting, but not sure about how to go about it, check out this handy guide. In it Vaughn Tan offers up some great tips and suggestions for restaurants transitioning to a new business model, as well as a few new ideas for existing takeout/delivery businesses.
From re-working your menu, to figuring out delivery methods and payment options, there’s a wealth of great practical advice, including how to keep your staff and customers safe at all times.
Take a look and download Vaughn Tan's Guide for Take-out/Delivery businesses below.