JIA - 'home' in Chinese - is an Hong Kong-based company that has invited international designers with different cultural backgrounds to re-interpret Chinese object culture, its traditional craftsmanship and materials to create a new and modern housewares market relevant to both the Asian and Western dining tables.
From seafood utensils to chopsticks or pans, here is a selection of contemporary kitchen utensils you could find.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.