Join two-Michelin-starred chef Claude Bosifor a free virtual cooking masterclass on Sunday 11 April at 5pm (GMT) in celebration of S.Pellegrino’s official partnership with the 2021 EE British Academy Film Awards. Join the live cookalong:
In an evening of first-class cuisine and entertainment, learn how to prepare one of Bosi's signature dishes served at Bibendum, and one that's very close to his heart: succulent cod Grenobloise or cauliflower Grenobloise for vegetarians.
The dish, which reminds the fish-loving Lyon-born chef of home, pairs cod with a brown butter and bread-infused sauce, set on top of crushed potatoes with punchy capers. “It’s a dish that is not unusual to see on menus where I come from,” says Bosi. “It’s a flavour I really like eating.”
Shop for all the ingredients via Waitrose and add the event to your calendar below:
EE BAFTAs Night Virtual Cooking Class with Claude Bosi
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