Join two-Michelin-starred chef Claude Bosifor a free virtual cooking masterclass on Sunday 11 April at 5pm (GMT) in celebration of S.Pellegrino’s official partnership with the 2021 EE British Academy Film Awards. Join the live cookalong:
In an evening of first-class cuisine and entertainment, learn how to prepare one of Bosi's signature dishes served at Bibendum, and one that's very close to his heart: succulent cod Grenobloise or cauliflower Grenobloise for vegetarians.
The dish, which reminds the fish-loving Lyon-born chef of home, pairs cod with a brown butter and bread-infused sauce, set on top of crushed potatoes with punchy capers. “It’s a dish that is not unusual to see on menus where I come from,” says Bosi. “It’s a flavour I really like eating.”
Shop for all the ingredients via Waitrose and add the event to your calendar below:
EE BAFTAs Night Virtual Cooking Class with Claude Bosi
S.Pellegrino Young Chef Academy is a unique global community, rather than a cooking school, that will connect the world's best young chefs with the most influential personalities from the world of gastronomy.
Eight New York City restaurants will be swapping delicious signature dishes with eight Los Angeles restaurants for one month, beginning October 15. Find out more about this East coast, West coast culinary adventure.
Alessandro Bergamo has been crowned the best chef in Italy, Romania, Slovenia and Croatia and will represent the region at the Grand Finale in May 2020. He was joined on the podium at the regional final by three other category winners.
The ten best young chefs from United Arab Emirates, Lebanon, Morroco, South Africa and Turkey faced off in Cape Town at the live cooking competition on 14 October 2019 producing four award winners. Find out who!