While some Michelin-starred chefs are offering gourmet drive menus in the wake of the coronavirus pandemic, others are going one step further, as is the case of French chef Christophe Bacquié, who will be offering his services as a private chef from May 14.
Upon request the three Michelin star chef from Le Castellet will travel, with his team, to cook a signature 4-course menu in customer's homes. The offer will be available from Wednesday to Sunday, for lunch and dinner, and will, of course, be done in compliance with covid-19 health rules and government decisions, stipulating a gathering of ten people maximum.
Image: Modern Aioli
Christophe Bacquié;s menu will offer:
Aperitif and appetizer
Vegetables from market gardeners, Mediterranean octopus
Gambon écarlate (shrimp)
La quintessence des têtes
Veau du Limousin (veal)
Sautéed fillet, arabica grand cru, puffed apples
The menu will set customer's back €280 per person excluding drinks, food and wine pairings at € 100 per person from 4 people with no additional costs if customers are located within a 40km radius of the Castellet Hotel & Spa.
Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.