Chili is a comforting stew of bean, meat and chilies which hails from Southwestern United States. According to legend, it was invented in the state of Texas. But chili doesn't always need to be made with meat.
This chili sin carne recipe (which translates to chili without meat in Spanish) is a delicious vegetarian alternative. Instead using ground beef, this vegetarian chili calls for a soy-based meat alternative. It is cooked with chilies, beans and chickpeas (which can be optional).
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.