Would you like to cook like a chef? If you are up for the challenge we offer three exquisite gourmet recipes created by Andrea Aprea, chef at Vun/Park Hyatt restaurant in Milan. Choose from a stunning vegetable salad with edible flowers, a lush lamb loin dish or a steak tartare with quail eggs and vegetables. Whatever you pick, your tastebuds are in for a treat.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.