Would you like to cook like a chef? If you are up for the challenge we offer three exquisite gourmet recipes created by Andrea Aprea, chef at Vun/Park Hyatt restaurant in Milan. Choose from a stunning vegetable salad with edible flowers, a lush lamb loin dish or a steak tartare with quail eggs and vegetables. Whatever you pick, your tastebuds are in for a treat.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.