Would you like to cook like a chef? If you are up for the challenge we offer three exquisite gourmet recipes created by Andrea Aprea, chef at Vun/Park Hyatt restaurant in Milan. Choose from a stunning vegetable salad with edible flowers, a lush lamb loin dish or a steak tartare with quail eggs and vegetables. Whatever you pick, your tastebuds are in for a treat.
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
