A Chef's Touch | 3 Gourmet Recipes

Would you like to cook like a chef? If you are up for the challenge we offer three exquisite gourmet recipes created by Andrea Aprea, chef at Vun/Park Hyatt restaurant in Milan.  Choose from a stunning vegetable salad with edible flowers, a lush lamb loin dish or a steak tartare with quail eggs and vegetables. Whatever you pick, your tastebuds are in for a treat.

''My Vegetable Garden'' Salad 

Lamb Loin with Eggplant, Spring Onion and Plums 

Nicoise Beef 

To give your gourmet meal a sweet and refreshing ending, we suggest you try Wine Cellar Sorbets, a new line of wine flavored ice cream.