Would you like to cook like a chef? If you are up for the challenge we offer three exquisite gourmet recipes created by Andrea Aprea, chef at Vun/Park Hyatt restaurant in Milan. Choose from a stunning vegetable salad with edible flowers, a lush lamb loin dish or a steak tartare with quail eggs and vegetables. Whatever you pick, your tastebuds are in for a treat.
The Michelin Guide for Great Britain and Ireland has announced two new three-stars for female-run restaurants - Hélène Darroze at The Connaught and Core by Clare Smyth, both in London.
The Michelin Guide for Great Britain and Ireland 2021 has returned two new three-star restaurants, both with female chefs at the helm. Discover who were the winning chefs.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
