Get ready to watch Flynn McGarry as he goes from a pop-up inside his house to have his own restaurant, Gem, in New York. This film which premiered in January 2018 at the Sundance Film Festival, will be available in theaters from Friday November 9th.
Directed by Cameron Yates, the film follows McGarry from 16-years-old when he was serving fine dining tasting menus to diners inside his family home, a service which he called The Supper Club.
Chef Flynn has an 88% rating on Rotten Tomatoes with overall positive reviews. Matt Goldberg from Collider compared Chef Flynn to an "a real-life Ratatouille".
We’re looking forward to watching the documentary and if you miss it in theaters, it’ll be released on-demand early 2019. Take a look at the trailer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.