Get ready to watch Flynn McGarry as he goes from a pop-up inside his house to have his own restaurant, Gem, in New York. This film which premiered in January 2018 at the Sundance Film Festival, will be available in theaters from Friday November 9th.
Directed by Cameron Yates, the film follows McGarry from 16-years-old when he was serving fine dining tasting menus to diners inside his family home, a service which he called The Supper Club.
Chef Flynn has an 88% rating on Rotten Tomatoes with overall positive reviews. Matt Goldberg from Collider compared Chef Flynn to an "a real-life Ratatouille".
We’re looking forward to watching the documentary and if you miss it in theaters, it’ll be released on-demand early 2019. Take a look at the trailer.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.