The 14th annual Sanpellegrino Café Society Competition is almost over in Australia's three major cities. The competition asked photography students from Universities in Melbourne, Sydney and Brisbane to capture the essence of different facets of Café Society. To celebrate that perfect union, photographers across Australia were invited to participate in the Sanpellegrino Café Society Photography Competition. Here are the first three winners of the Melbourne edition:
From left to right in foreground; first prize winner Daniel Bornstein (The Armstrong Street Food Store), second prize winner Kristian Beek (Non Solo Pasta), third prize winner Kip Scott (Movida Bakery).
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.