Zagat continue to release their latest survey results on the best places to eat in the U.S.
The Miami and New York results have already been published and the latest lowdown is on Chicago.
The survey takes into account results from over 6,000 diners who gave answers on more than a 1,000 restaurants.
The results are a great snap shot of dining right now in Chicago with a breakdown of the top ten restaurants in the city, a look at some of the best specialities and some fun stats about the restaurant scene.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
