Zagat continue to release their latest survey results on the best places to eat in the U.S.
The Miami and New York results have already been published and the latest lowdown is on Chicago.
The survey takes into account results from over 6,000 diners who gave answers on more than a 1,000 restaurants.
The results are a great snap shot of dining right now in Chicago with a breakdown of the top ten restaurants in the city, a look at some of the best specialities and some fun stats about the restaurant scene.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.