A gastronomic tour of Alaska? Why not! The Great North offers food festivals for all tastes.
At the Alaska State Fair (held in August and September in the Chugach Mountains), you can witness competitions between livestock farmers, admire gigantic vegetables and stuff yourself on salmon.
Go back to the good old times at Gold Rush Days in Valdez: feast on meat and pancake breakfasts and play traditional games.
At the end of May Kodiak hosts the Kodiak Crab Festival, while salmon lovers will want to go to the Copper River Wild – Salmon Festival in Cordova, dedicated to Alaska’s favourite fish, where visitors can try their hand at recipes featuring local salmon alongside the locals.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.