A gastronomic tour of Alaska? Why not! The Great North offers food festivals for all tastes.
At the Alaska State Fair (held in August and September in the Chugach Mountains), you can witness competitions between livestock farmers, admire gigantic vegetables and stuff yourself on salmon.
Go back to the good old times at Gold Rush Days in Valdez: feast on meat and pancake breakfasts and play traditional games.
At the end of May Kodiak hosts the Kodiak Crab Festival, while salmon lovers will want to go to the Copper River Wild – Salmon Festival in Cordova, dedicated to Alaska’s favourite fish, where visitors can try their hand at recipes featuring local salmon alongside the locals.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.