A well designed restaurant is a joy, but one that most people pay little attention to.
Though many might not notice great design when it's right in front of them, a restaurant that has been well thought out provides an added level of comfort that adds to the entire experience of dining out. Just think of the times a decent meal has been spoiled because the sound in a restaurant is like the inside of a cave, or those places that choose weird shaped tables that can fit about two starter plates on them.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.