Today marks the beginning of Memorial Day weekend in America, a holiday which celebrates the unofficial start of the summer season. It's the weekend in which people across the U.S. dust off their BBQs, grab a cut cut of beef and start grilling - why? Because summer is near and there's no better way to cook meat in this heat than to barbecue.
With fires being lit across the country, steak being prepped and marinades at the ready - we decided to bring you a round up of our grill and barbecue tips and tricks. From the golden rules every BBQ should follow to must have BBQ cookbooks and of course recipes to try this summer.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.