The cookbook was released to celebrate the 20th anniversary of the chef's eponymous restaurant in New York City, which has three Michelin stars and ranks 29th on the World's 50 Best Restaurants list sponsored by S.Pellegrino and Acqua Panna.
In this cool behind-the-scenes look you'll see he acclaimed chef like you've never seen him before. You'll notice a carefree Boulud having fun in the kitchen as he cooks things like a whole veal head in a giant stock pot and sets desserts on fire.
The video is also chock-full of interesting tidbits like the fact there are 2,926 ingredients in the book and a total of 45,784 images were captured during 296 hours of photography. Excited? Watch below.
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