What could be better than the scent of freshly baked bread in the morning? If you've tried baking bread but can't seem to get it right, let bread spoons come to the rescue!
With these bread spoons there's no need for a recipe. Designed by Niels Datema, a student at Design Academy Eindhoven, each ceramic bowl has a wooden handle with an ingredient labeled.
All you need to do is measure everything and get your hands into the dough. Could baking bread be any easier?
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.