What could be better than the scent of freshly baked bread in the morning? If you've tried baking bread but can't seem to get it right, let bread spoons come to the rescue!
With these bread spoons there's no need for a recipe. Designed by Niels Datema, a student at Design Academy Eindhoven, each ceramic bowl has a wooden handle with an ingredient labeled.
All you need to do is measure everything and get your hands into the dough. Could baking bread be any easier?
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.