A quick look at Twitter reveals BBQ season is firmly upon us, tips, recipes and the dos and don’ts from the world of the grilling are being collected in anticipation of the big BBQ day. With this in mind here’s a collection of some of FDL’s top BBQ related content, perfect for getting you in the mood for that hot summer cookout.
Meat is the star of the show when it comes to the BBQ and to start you off with the perfect base of knowledge check out the guide below on perfect meats for the grill, how to smoke them and suggested sauces for each - we've also got thisscientific breakdown of meat marinades.
When it comes to cooking a great steak there’s also a few tips that can help make the job a whole lot easier. First up here’s a tip onhow to know when steak is readyand a video from Gordon Ramsay offering his tips for cooking the perfect steak. If you crave the appliance of science and want to know in detail what’s happening when you cook a steak, click on the infographic below.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.