Summer is the season when basil is in all its glory. This fragrant herb usually makes its appearance in pesto but basil makes a great addition to other sauces, as well. Why not try making a basil cream sauce for your pasta?
Get started with this great recipe for tagliatelle pasta with basil cream. The creamy basil sauce is complimented with zucchini and peas, which are sauteed and liberally sprinkled with parmessan cheese. This is truly a wonderful pasta dish for the summer season.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
