Bacon-wrapped filet mignon is the best of both worlds: you get to enjoy a tender, juicy cut of beef wrapped in the salty crispiness that only bacon can provide. It is an explosion of umami worth every calorie.
Preparing this restaurant-style dish at home is incredibly simple. One must begin with quality ingredients and the rest will follow. Give our bacon-wrapped filet mignon recipe a try and you'll get great results each time.
Bacon-Wrapped Filet Mignon Recipe
Before getting started allow the filet mignon to reach room temperature. This will result in a better sear and flavor. Then follow these easy steps:
Preheat the oven to 450F.
Wrap each filet mignon with a slice of bacon. The bacon may be secured with a toothpick or twine.
Season the filet mignon liberally with salt and pepper.
Sear the filet mignon on each side over medium-high heat. Use a cast iron skillet or oven-proof skillet.
Place the bacon wrapped filet mignon in the oven and cook for 5 minutes on each side for medium-rare.
Allow to rest for 10 minutes before serving.
Alternate Method for Bacon-Wrapped Filet Mignon
You can also prepare the bacon-wrapped filet mignon on the grill. This will give your meat an irresistible smoky flavor. Here is how to do it:
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.