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Applications Open for the International Vegetarian Haute Cuisine Competition

Applications Open for the International Vegetarian Haute Cuisine Competition
December 4, 2017
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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Identità Golose Guide 2018: Marta Scalabrini is Best Female Chef

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