Anthony Myint: “We want to build a Global Movement”

Anthony Myint: “We want to build a Global Movement”
July 19, 2019
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

SEE FULL PROFILE
Chef Anthony Myint wins the Basque Culinary World Prize 2019

Chef Anthony Myint wins the Basque Culinary World Prize 2019

Next Article